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Browse Books: Biography & Autobiography / Culinary
It Ain't Sauce, It's Gravy: Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life: A Cookbook (Hardcover)
By
Steve Martorano
$30.75
Hard to Find - Unlikely to be Available
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To Fall in Love, Drink This: A Wine Writer's Memoir (Paperback)
By
Alice Feiring
$17.00
Usually Ships in 1-5 Days
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Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) (Paperback)
By
MELVILLE HOUSE
(Editor),
Helen Rosner
(Introduction by)
$17.99
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback)
By
Mayukh Sen
$16.95
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Paperback)
By
Anthony Bourdain
$18.00
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Down and Out in Paradise: The Life of Anthony Bourdain (Paperback)
By
Charles Leerhsen
$18.99
Coming Soon - Available for Pre-Order Now
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Paperback)
By
Kate Lebo
$18.00
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Convictions of a Chef: Cooking for the Counterculture and the One Percent (Paperback)
By
Evan Marcus-Rotman
$21.99
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The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading (Hardcover)
By
Dwight Garner
$27.00
Coming Soon - Available for Pre-Order Now
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My First Popsicle: An Anthology of Food and Feelings (Hardcover)
By
Zosia Mamet
(Editor)
$26.00
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Enough Already: Learning to Love the Way I Am Today (Hardcover)
By
Valerie Bertinelli
$27.00
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A Waiter in Paris: Adventures in the Dark Heart of the City (Hardcover)
By
Edward Chisholm
$28.95
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Biography & Autobiography / Culinary
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