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Browse Books: Biography & Autobiography / Culinary
Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture (Paperback)
By
Emmanuel Laroche
,
Elizabeth Falkner
(Foreword by)
$21.95
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Wine Girl: The Trials and Triumphs of America's Youngest Sommelier (Paperback)
By
Victoria James
$16.99
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The Man Who Ate Too Much: The Life of James Beard (Paperback)
By
John Birdsall
$20.00
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover)
By
Mayukh Sen
$26.95
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Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much (Paperback)
By
Natalie MacLean
$19.99
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Paperback)
By
Bill Buford
$19.00
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Hardcover)
By
Anthony Bourdain
$29.99
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F*ck It, I'll Start Tomorrow: A True Story (Hardcover)
By
Action Bronson
$26.00
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99 Bottles: A Black Sheep’s Guide to Life-Changing Wines (Hardcover)
By
André Hueston Mack
,
Rob DeBorde
(Illustrator)
$24.99
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My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook (Hardcover)
By
Ruth Reichl
$35.00
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You Had Me at Pet-Nat: A Natural Wine-Soaked Memoir (Hardcover)
By
Rachel Signer
$28.00
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Home Made: A Story of Grief, Groceries, Showing Up--and What We Make When We Make Dinner (Paperback)
By
Liz Hauck
$18.99
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