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Browse Books: Cooking / History
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover)
By
Max Miller
,
Ann Volkwein
$30.00
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks (Hardcover)
By
Toni Tipton-Martin
$30.00
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Salt: A World History (Paperback)
By
Mark Kurlansky
$19.00
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover)
By
Lois Ellen Frank, PhD
$30.00
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Endangered Eating: America's Vanishing Foods (Hardcover)
By
Sarah Lohman
$28.95
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover)
By
Alicia Kennedy
$26.95
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Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes (Hardcover)
By
Paul Fehribach
$27.50
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover)
By
Taras Grescoe
$29.95
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Ten Tomatoes that Changed the World: A History (Paperback)
By
William Alexander
$18.99
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Paperback)
By
Alex Prud'homme
$25.00
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The Little Book for Coffee Lovers (Little Book of) (Hardcover)
By
Felicity Hart
$11.99
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The Little Book of Pasta (Paperback)
By
Rufus Cavendish
$9.99
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Cooking / History
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