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Browse Books: Cooking / Regional & Ethnic / Italian
Pasta Every Day: Make It, Shape It, Sauce It, Eat It (Hardcover)
By
Meryl Feinstein
$35.00
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover)
By
Marcella Hazan
,
Lidia Matticchio Bastianich
(Foreword by),
Victor Hazan
(Foreword by),
Karin Kretschmann
(Illustrator)
$40.00
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories (Hardcover)
By
Nadia Caterina Munno
,
Katie Parla
(With)
$29.99
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An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook (Hardcover)
By
Rachel Roddy
$37.00
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Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (Hardcover)
By
Sarah Grueneberg
,
Kate Heddings
$45.00
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Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook] (Hardcover)
By
Odette Williams
$28.99
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SLICE!: 30 Fabulous Pizza Recipes (Paperback)
By
Thom Elliot
,
James Elliot
$19.99
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The Little Book of Pasta (Paperback)
By
Rufus Cavendish
$9.99
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Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen (Hardcover)
By
Scott Conant
$35.00
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The Weekend Cook: Good Food for Real Life (Hardcover)
By
Angela Hartnett
$35.00
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Let's Eat: 101 Recipes to Fill Your Heart & Home (Hardcover)
By
Dan Pelosi
$30.00
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The Tucci Cookbook (Hardcover)
By
Stanley Tucci
,
Francesco Tonelli
(By (photographer))
$35.00
Hard to Find - Unlikely to be Available
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Cooking / Regional & Ethnic / Italian
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