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Browse Books: Cooking / Specific Ingredients / Pasta
Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen (Hardcover)
By
Christopher Kimball
$35.00
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Pasta Every Day: Make It, Shape It, Sauce It, Eat It (Hardcover)
By
Meryl Feinstein
$35.00
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories (Hardcover)
By
Nadia Caterina Munno
,
Katie Parla
(With)
$29.99
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An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook (Hardcover)
By
Rachel Roddy
$37.00
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Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More—Easy Recipes for Every Day (Hardcover)
By
Cheynese Khachame
$22.95
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Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook] (Hardcover)
By
Odette Williams
$28.99
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That Noodle Life: Soulful, Savory, Spicy, Slurpy (Hardcover)
By
Mike Le
,
Stephanie Le
$30.00
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The Little Book of Pasta (Paperback)
By
Rufus Cavendish
$9.99
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Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen (Hardcover)
By
Scott Conant
$35.00
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The Vegan Pasta Cookbook: Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More (Paperback)
By
Rebecca Hincke
$22.99
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Liguria in Cucina: The Flavours of Liguria (Hardcover)
By
Enrica Monzani
$34.95
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Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks (Hardcover)
By
Vicki Bennison
$37.50
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Cooking / Specific Ingredients / Pasta
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