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Browse Books: Cooking / Vegetarian
Snacks for Dinner: Small Bites, Full Plates, Can't Lose (Hardcover)
By
Lukas Volger
$32.50
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Mission Vegan: Wildly Delicious Food for Everyone (Hardcover)
By
Danny Bowien
,
JJ Goode, EdD.
$39.99
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Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook (Hardcover)
By
Jeanine Donofrio
$35.00
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How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (How to Cook Everything Series #3) (Hardcover)
By
Mark Bittman
$35.00
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The Vegan Week: Meal Prep Recipes to Feed Your Future Self [A Cookbook] (Hardcover)
By
Gena Hamshaw
$26.00
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Twist on Tofu: 52 Fresh and Unexpected Vegetarian Recipes, from Tofu Tacos and Quiche to Lasagna, Wings, Fries, and More (Paperback)
By
Corinne Trang
$16.99
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The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash (Paperback)
By
DeeDee Stovel
$16.95
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My Darling Lemon Thyme: Every Day (Hardcover)
By
Emma Galloway
$29.99
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The Green Lunch Box: Recipes that are good for you and the planet (Hardcover)
By
Becky Alexander
,
Sally Caulwell
(Illustrator)
$19.99
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My Genius Lunch Box (Paperback)
By
Uma Raghuraman
$19.95
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Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (Hardcover)
By
Tabitha Brown
$30.00
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The Anarchist Cookbook (Paperback)
By
Keith McHenry
,
Chaz Bufe
,
Hedges Chris
(Introduction by)
$19.95
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Cooking / Vegetarian
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![The Vegan Week: Meal Prep Recipes to Feed Your Future Self [A Cookbook] By Gena Hamshaw Cover Image](https://images.booksense.com/images/books/488/859/FC9781984859488.JPG)
