Skip to main content
My Account
Cart
0
My Account
Shop
Browse Books
Contact Us
Authors
Book Clubs
Search form
Browse Books: Technology & Engineering / Food Science
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 (Hardcover)
By
Katarina Cermelj
$28.00
Usually Ships in 1-5 Days
Add to Wish List
Food for Life: The New Science of Eating Well (Hardcover)
By
Tim Spector
$39.99
Usually Ships in 1-5 Days
Add to Wish List
Meathead: The Science of Great Barbecue and Grilling (Hardcover)
By
Meathead Goldwyn
,
Rux Martin
$35.00
Usually Ships in 1-5 Days
Add to Wish List
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Paperback)
By
David Asher
,
Sandor Ellix Katz
(Foreword by)
$34.95
Usually Ships in 1-5 Days
Add to Wish List
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat (Hardcover)
By
Peter Coucquyt
,
Bernard Lahousse
,
Johan Langenbick
$49.95
Usually Ships in 1-5 Days
Add to Wish List
Servsafe Study Guide CPFM Exam Prep 2023-2024: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E (Paperback)
By
Shane Williams
$40.49
Usually Ships in 1-5 Days
Add to Wish List
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (Paperback)
By
John J. Mettler
$16.95
Usually Ships in 1-5 Days
Add to Wish List
Goodnight Brew: A Parody for Beer People (Hardcover)
By
Karla Oceanak
,
Allie Ogg
(Illustrator)
$16.95
Usually Ships in 1-5 Days
Add to Wish List
Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating (Paperback)
By
Jeffrey M. Smith
,
Frances Moore Lappé
(Foreword by)
$17.95
Backordered
Add to Wish List
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients (Paperback)
By
Pascal Baudar
$29.95
Usually Ships in 1-5 Days
Add to Wish List
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)
By
Jeremy Umansky
,
Rich Shih
,
Sandor Ellix Katz
(Foreword by)
$34.95
Usually Ships in 1-5 Days
Add to Wish List
Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover)
By
Karyn Lynn Newman, PhD
$32.95
Usually Ships in 1-5 Days
Add to Wish List
Pages
1
2
3
4
5
6
7
8
9
…
next ›
last »
Technology & Engineering / Food Science
<< Back
3D Printing
Acoustics & Sound
Aeronautics & Astronautics
Agriculture
Automation
Automotive
Biomedical
Cartography
Chemical & Biochemical
Civil
Construction
Data Transmission Systems
Drafting & Mechanical Drawing
Electrical
Electronics
Emergency Management
Engineering (General)
Environmental
Explosives & Pyrotechnics
Fiber Optics
Fire Science
Fisheries & Aquaculture
Food Science
Chemistry & Biotechnology
Food Packaging & Processing
Food Safety & Security
Food Types
Fracture Mechanics
History
Holography
Hydraulics
Imaging Systems
Industrial Design
Industrial Engineering
Industrial Health & Safety
Industrial Technology
Inventions
Lasers & Photonics
Machinery
Manufacturing
Marine & Naval
Materials Science
Measurement
Mechanical
Metallurgy
Microwaves
Military Science
Mining
Mobile & Wireless Communications
Nanotechnology & MEMS
Operations Research
Optics
Pest Control
Petroleum
Pharmaceutical
Power Resources
Project Management
Quality Control
Radar
Radio
Reference
Remote Sensing & Geographic Information Systems
Research
Robotics
Sensors
Signals & Signal Processing
Social Aspects
Structural
Superconductors & Superconductivity
Surveying
Systems Engineering
Technical & Manufacturing Industries & Trades
Technical Writing
Telecommunications
Television & Video
Textiles & Polymers
Tribology
Welding