Browse Books: Technology & Engineering / Food Science

Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 By Katarina Cermelj Cover Image

Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 (Hardcover)

By Katarina Cermelj

$28.00

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Meathead: The Science of Great Barbecue and Grilling By Meathead Goldwyn, Rux Martin Cover Image

Meathead: The Science of Great Barbecue and Grilling (Hardcover)

By Meathead Goldwyn, Rux Martin

$35.00

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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat By Peter Coucquyt, Bernard Lahousse, Johan Langenbick Cover Image

The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat (Hardcover)

By Peter Coucquyt, Bernard Lahousse, Johan Langenbick

$49.95

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Food for Life: The New Science of Eating Well By Tim Spector Cover Image

Food for Life: The New Science of Eating Well (Hardcover)

$39.99

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Servsafe Managerbook Standalone By National Restaurant Association Cover Image

Servsafe Managerbook Standalone (Paperback)

By National Restaurant Association

Out of Print - Not Available

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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses By David Asher, Sandor Ellix Katz (Foreword by) Cover Image

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Paperback)

By David Asher, Sandor Ellix Katz (Foreword by)

$34.95

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Sourdough by Science: Understanding Bread Making for Successful Baking By Karyn Lynn Newman, PhD Cover Image

Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover)

By Karyn Lynn Newman, PhD

$32.95

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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing By Giuseppe Caruso, Kosmos Cover Image

The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Hardcover)

By Giuseppe Caruso, Kosmos

$34.95

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The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients By Pascal Baudar Cover Image

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients (Paperback)

By Pascal Baudar

$29.95

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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by) Cover Image

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)

By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)

$34.95

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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses By Ricki Carroll, Ari Weinzweig (Foreword by) Cover Image

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback)

By Ricki Carroll, Ari Weinzweig (Foreword by)

$24.99

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Cooking for Geeks: Real Science, Great Cooks, and Good Food By Jeff Potter Cover Image

Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)

$44.99

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Technology & Engineering / Food Science